![]() Petersburg fell into the right hands when George and Sandy Musser and their son Troy Musser got involved, preserving a piece of culinary history. “A lot of people still remember Biff Burger,” said Troy Musser, who tries to celebrate that nostalgia with the bike and car nights and by playing oldies music. The original restaurant has been kept intact, with a large order window, cigarette vending machine and cafeteria-style Formica booths - complemented by cooks with wit and attitude manning the grill and pick-up window. “We use the original sauce that was on the burger from Day One.” Musser said he stays true to the ketchup-based Biff Sauce made with nine ingredients. The burgers are still the most popular item on the menu, and you can choose from smaller Biff Burgers (with or without cheese, bacon or chili) or half-pound gourmet burgers, such as the Roqueford Burger with bleu cheese, lettuce, tomato and Swiss cheese.īurgers are made from 100 percent ground beef mixed with a signature blend of seasonings by a local butcher three times a week. The patties are served on a 4-inch unseeded bun. The pulled barbecue pork runs a close second as a favorite with diners. The menu has grown over the years to include sandwiches and wraps, salads and appetizers such as wings and jalapeno poppers. Most sandwiches and burgers can be turned into a meal with tater tots or fries and baked beans and cole slaw. The brew menu features eight craft beers as well as the usual Budweiser and Michelob. On a recent Friday night, at least 100 people trolled the parking lot areas in front and back, while another 100 enjoyed the food and music in the adjoining tented bar and sit-down area added in the ‘80s.
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