![]() ![]() Citra, Azacca & Amarillo love from our house to yours. Countless tweaks & nudges in the right direction over three and a half years in pursuit of our own turbid utopia. This version highlights Pilsner Malt from Wisconsin, Flaked & Malted Wheat from Canada, Our Hand Selected 2020 lot of Mosaic & Mosaic Cryo from the amazing folks at Loftus Ranches in Yakima Valley & Our Beloved London Ale 3. The brews in this series are meant to showcase some of our favorite raw materials. Our Mixed-Culture Foeder-Fermented Berliner-Base conditioned on unconscionable quantities of juicy Strawberries & Tahitian Vanilla Bean Caviar with a dash of Milk Sugar for good measure. Just like the classic fall donut, this heavily fruited Berliner Weisse delivers on not being too sweet while offering a comforting yet sophisticated flavor experience. It’s the fall experience in a can! Breathe in the bready donut aroma, watch the spice flecks descend like falling leaves and feel the thick body of apple pulp wash over your taste buds. If you haven’t been able to visit the apple orchard this year, just reach for a can of Bistro Spiced Apple Donuts. This S’mores beer is full-bodied, with a silky mouthfeel and layered with notes of milk chocolate, graham cracker and roasted marshmallow. The sweet creaminess comes from puréed oranges and vanilla which are both added after fermentation. Here is your favorite creamsicle NEIPA but without the lactose. This double IPA, at 7.5% ABV, has enough umph to get you there and back again. Bursting with a boatload of Simcoe and Citra hops, you’ll encounter the full depths of juniper, grapefruit, peach and melon. Hop Coastal is your sea voyage from northern pine banks to southern tropical beaches. It is tart, rich, and features a wonderful mouthfeel. This brew features ungodly amounts of pure fruit. This may be the silkiest NEIPA we have offered thus far!īlueberry, Pomegranate, Black Currant: Three fruits perfectly matched by cupid himself. Like all of our NEIPAs– they are balanced with a strong backbone of chewy malts, but we pushed hard to give this one an edge as we incorporated seven of our favorite hops! This beer is absolute heaven to the hazy and IPA lovers. This is the first time that HBC has used Kiwi and we must ask ourselves… why have we waited this long?Ĭelebrating our seventh year in style with Seven Candles. what more can you ask for!?! Sweet/tart/and absolutely delicious all the way down the hatch. This is a thicc boy, and absolutely smooth and delicious. This brew is no exception as we have paired two amazing fruits (BLUEBERRY & MANGO) with tons of real vanilla yogurt and a touch of granola. With a 15% ABV and a dizzying amount of blueberries, this beer is out of this world.įruit Fusion is all about pushing the limits. This otherworldly brew is made with freeze-dried blueberries, and has more fruit than any other beer we’ve made. The light and refreshing taste of cucumber and dill make the perfect pairing for all the heavy, holiday feasts to be had. Naughty or Nice, our beloved Pickle Gose is ready to be unwrapped and enjoyed this holiday season. The taste is vaguely tropical with hints of mango, banana, papaya, and pineapple.Ī Midwest Fruit Tart brewed with 1,200 lbs of blackberries, 1,200 lbs of raspberries, and 30g of vanilla beans per 30 bbl batch Yellow Mombins, also known as caja or hog plums, originate in the rainforests of Central and South America. The Tumi is brewed with 3,000 lbs of Yellow Mombin per 30 bbl batch. The mixed twelve packs will feature three cans each of four different beers, two of which are going to be exclusive to the mixed packs. 3,000lbs of apricots per 30bbl batch.Ī gose with heritage cider apples and baking spices. A lemon & lime golden sour ale, Spyglass is tart and refreshing with a lower calorie count.Īpricot Midwest Fruit Tart.
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